Dr. Soottawat Benjakul
Department of Food Technology
Faculty of Agro-Industry
Prince of Songkla University
Hat Yai, Songkla 90110, Thailand
Phone: 66-74-446729
Fax: 66-74-212889
email: Soottawat BENJAKUL <benjakul@hotmail.com>
Interests: Seafoods, muscle, proteins, enzymes, proteinase, proteinase inhibitor, surimi, freezing
Dr. Jean-Marc Chobert
Institut National de la Recherche
Agronomique
Laboratorie d'Etude des Interactions des
Molécules Alimentaires
Rue de la Géraudiere
B.P. 1627, 44316
Nantes Cedex 03 FRANCE
Tel: 33-40-67-50-85
FAX: 33-40-67-50-84
Email: chobert@nantes.inra.fr
Interests: Milk and milk products, proteins-physicochemical properties, chemical/enzyme modification, functional properties, biotechnology, site-directed mutagenesis, enzyme engineering
Srinivasan Damodaran
Winder-Bascom Professor
University of Wisconsin-Madison
Department of Food Science
1605 Linden Drive, Madison, WI 53706
Tel: 608-263-2012
Fax: 608-262-6872
Email: Srinivasan Damodaran <sdamodar@facstaff.wisc.edu>
Interests:
Dr. Ann-Charolette Eliasson
Food Technology, Center for Chemistry and Chemical Engineering
Lund University
P.O. Box 124
S-221 00 Lund, Sweden
Phone: + 46 46 222 9674 Fax: + 46 46 222 9517
e-mail: Ann-Charlotte.Eliasson@livsteki.lth.se
Dr. Marilyn Erickson
Center for Food Safety & Quality Enhancement
University of Georgia
Griffen, GA 30223
Tel: (770) 412-4742
Fax (770) 229-3216
Email: "Dr. Marilyn Erickson" <mericks@cfsqe.griffin.peachnet.edu>
www.griffin.peachnet.edu/cfsqe
Interests
Professor Patrick Fox
Department of Food Chemistry
University of Cork
Cork, IRELAND
Tel: 353-21-276871
FAX: 353-21-270001
"Prof. Patrick Fox" <pff@ucc.ie>
Interests: Dairy products, especially dairy chemistry, food enzymology
Dr. Fernando Garcia-Carreno
Centro de Investigaciones
Biologicas del Noroeste, S.C.
Biotechnologia, AP 128, La Paz BCS
MEXICO 23000
Tel: 52(112)53633
FAX: 52(112)54710
Email: fgarcia@cibnor.conacyt.mx
Interests: Proteins, enzymes, proteinases, proteinase inhibitors
Dairy Products Technology Center
California Polytechnic State University
San Luis Obispo, CA 93407-0216
Tel: (805)756-6103
FAX: (805)756-2998
Email: rjimenez@calpoly.edu
Interests: Milk and milk products chemistry and biochemistry, molecular biology, genetic engineering, enzymes in milk, bio-active peptides, protein-lipid interactions, protein-carbohydrate interactions, microbial ecology in dairy products.
Dr Tye Lanier
Department of Food Science
Box 7624
North Carolina State University
Raleigh, NC 27695
Tel: 919-515-2964
tyre@unity.ncsu.edu
Interests: seafood, surimi, muscle foods
Dr. Eunice Li-Chan
Department of Food Science
University of British Columbia
6650 N.W. Marine Drive
Vancouver B.C.
CANADA V6T1Z4
Tel: (604)822-6182 or 822-3404
FAX: (604)822-3959
Email: ecyl@unixg.ubc.ca
Interests: Proteins, chemistry, spectroscopy, purification, multivariate analysis, fish, dairy, egg.
Dr. Maurice R. Marshall
Food Science & Human Nutrition Department
Food and Environmental Toxicoloty
Laboratory
P.O. Box 110720
University of Florida
Gainesville, FL 32611-0720
Tel: (352)392-1978
FAX: (352)392-1988
Email: mrma@gnv.ifas.ufl.edu
Interests: Enzymes (Proteases, phenoloxidases, pectinesterace), purification, characterization, seafood-chemistry, biochemistry, analysis.
Dr. Bonnie Sun Pan
National Taiwan Ocean University
Department of Marine Food Science
2 Pei Ning Road
Keelung 20224
TAIWAN
Tel: 886(2)4631841
FAX: 886(2)4627716
Email: "Bonnie Sun Pan" <bonnie@mail.ntou.edu.tw>
"Bonnie Sun Pan" <bonnie@mail.ntou.edu.tw>
Interests: Seafood, food chemistry
Dr. Kirk L. Parkin
Department of Food Science
University of Wisconsin
1605 Linden Drive
Madison, WI 53706
Tel: (608)263-2011
FAX: (608)262-6872
Email: klparkin@facstaff.wisc.edu
Interests: Enzymes, microaqueous enzymology, lipids (Biosynthesis, restructuring, modification, analysis, oxidation); plant products (postharvest and processing aspects); alliums and organo sulfur compounds
Dr. Rao Ping-fan
Institute of Biotechnology
Fuzhou University
523, Gongye Rd.
Fuzhou, Fujian
PEOPLE'S REPUBLIC OF CHINA 350002
Tel/FAX: 86-591-3732462(Office);
86-591-7840521(Home)
Email: pfrao@fzu.edu.cn
Interests: Food proteins, biomacromolecules, isolation and characterization, HPLC, traditional Chinese medicinal foods
Dr. Shridhar K. Sathe
Department of Nutrition, Food and
Movement Sciences
418A Sandels Bldg.
Florida State University
Tallahassee, FL 32306-2033
Tel: (904)644-5837
FAX: (904)644-0700
Email: ssathe@mailer.fsu.edu
Interests: Enzymes, proteins, legumes, cereals, carbohydrates
Dr. Kenji Sato
Department of Food Science & Nutrition
Kyoto Prefectural University
Faculty Living Science
Shimogamo, Kyoto 606
JAPAN
Tel/FAX: 81-75-723-3503
Email: k_sato@kpu.ac.jp (Kenji Sato)
Interests: Peptides, protein, seafood, chromatography, collagen
Dr. Kalidas Shetty
Department of Food Science
Program of Molecular & Cellular Biology
Chenoweth Laboratory
Box 31410
University of Massachusetts
Amherst, MA 01003-1410
Tel: (413)545-1022
FAX: (413)545-1262
Email: Kalidas@foodsci.umass.edu
Dr. Zdzislaw E. Sikorski
Dept. of Food Chemistry & Technology
Technical University Politechnia Gdanska
80-952 Gdansk
POLAND
Tel: 48-58-3471246(0ffice)
48-58-416114(Home)
FAX: 48-58-347-2694
Email: sikorski@altis.chem.pg.gda.pl
Interests: Food proteins, meat products, fish products, dairy products, lipids
Dr. Rickey Yada
Professor and Asst. Vice President Research Agri-Food Programs
Department of Food Science
University of Guelph
Guelph, Ontario
CANADA N1G2W1
Tel: (519)824-4120 Ext. 8915
FAX: (519)824-0847 OR 824-6631
Email: ryada@uoguelph.ca
Web site: http://www.oac.uoguelph.ca/foodsci
Interests: Protein structure/function, enzymology, molecular biology, chemical modification, dairy proteins, fruit and vegetable postharvest physiology
