Issue 1

S Banerjee, S Khokhar & RK Owusu Apenten. Characterization of lipoxygenase from mackerel (Scomber scombrus) muscle. JFB 6-01.

JW Wu & Haard, N.F. Cystatin Accumulation in Tomato Leaves after Methyl Jasmonate Treatment or Mechanical Injury. JFB 44-00

C Ruiz-Capillas & A Moral. Relation between the free amino acids, anserine and the total volatile basic nitrogen produced in muscle of hake (Merluccius merluccius) during iced storage. JFB 34-00.

J Synowiecki & J Maciunska. Isolation and some properties of the thermostable b-galactosidase of Pyrococcus woesei expressed in Escherichia coli. JFB 18-00

C Anderson, P Pinsirodom & KL Parkin. Hydrolytic selectivity of patatin (lipid acyl hydrolase) from potato (Solanum tuberosum L) tubers toward various lipids. JFB 36-00.

N.S. Nagaraj, KR Anilakumar & K Santhanam. Changes in the calpain-calpastatin and cathepsin (B, B+L, H and D) during post-mortem storage of goat muscles. JFB 7-01

Book Reviews

PHYTOCHEMICALS AS BIOACTIVE AGENTS. Edited by Bidlack, W.R., Omaye, S.T., Meskin, M.S. and Topham, D.K. Technomic Publishers, Lancaster, PA. 2000. 296 pp. ISBN 1-56676-903-5. Hardcover. $99.95 (by K. Shetty)

FOOD ANALYSIS BY HPLC. Edited by LML Nollet. MARCEL DEKKER, INC., NY ISBN 0-8247-8460-X. Hardcover. $250. (by A. Mitchell)

MEAT SCIENCE: AN INTRODUCTORY TEXT by P.D. Warriss. CABI Publishing, N.Y., N.Y.2000. 310 pp. ISBN 0-85199-424-5. Softcover. $ 45. (by NF Haard).

Issue 2

E Armero, JL Navarro, MI Nadal, M Baselga & F Toldra. Lipid composition of pork muscle as affeced by sire muscle type. JFB 30-00

JA Calvino & R Barcia. Purification and properties of pantetheinase from pig kidney. JFB 12-01

V G Jannolino & H E Swaisgood. Trypsin immobilization on derivatized cellulose beads by biospecific avidin-biotin interaction and characterization of the immobilized activity. JFB 48-00

FR Antoine, CI Wei, WS Otwell, CA Sims, RC Littell, AD Hogle & MR Marshall. Analysis of biogenic amines and their precursor free amino acids in mahi mahi (Coryphaena hippurus). JFB 14-01

R Buescher & C Hamilton. Adsorption of polygalacturonase from recycled cucumber pickle brines by pure-flo B80 clay. JFB 5-01

MA Ojeda & M Crupkin. Changes in lipids bound to the I-Z-I fraction related to the myofibrillar fragmentation index of ovine Longissimus dorsi stored at 4 c. JFB 47-00

Book Review

Issue 3

R Owusu Apenten & D Galani. Revised conformational stability parameters for b-lactoglobulin isothermal denaturation by urea. JFB 3-01

MCP Rocha, MI Genovese & FM Lajolo. Albumins from the bean Phaseolus vulgaris: Effects of heat treatment. JFB 19-00.

P McCue & K Shetty. Clonal herbal extracts as elicitors of phenolic synthesis in dark-germinated mungbeans for improving nutritional value with implictions for food safety. JFB 19-01

C de Albuquerque-Cavalcanti, FL Garcia Carreno, M Angeles Navarrete del Torro & P Hernandez-Cortes. JFB 20-01

C-T Guo, W-M Xue, T-B Chen, W-H Deng & P-F Rao. Purification and partial characterization of an endo-polygalacturonase from Aspergillus niger. JFB 41-00.

ARENAS-OCAMPO, M. L1,2, EVANGELISTA-LOZANO, S 1, ARANA-ERRASQUIN, R2., JIMÉNEZ-APARICIO, A1. AND DÁVILA-ORTÍZ, G. SOFTENING AND BIOCHEMICAL CHANGES OF SAPOTE MAMEY FRUIT (Pouteria sapota) AT DIFFERENT DEVELOPMENT AND RIPENING STAGES. JFB 22-01

Book Reviews

MYCOTOXIN PROTOCOLS (Volume 157 of Methods in Molecular Biology). Edited by Mary W. Trucksess and Albert E. Pohland, Humana Press, Inc., Totowa, New Jersey, 520 pp. ISBN: 0-89603-623-5; $ 79.50. (by FS Chu).

TRACE ELEMENTS IN MAN AND ANIMALS (10). Edited by A.M. Roussel, R.A. Anderson, and A.E. Favier, Kluwer Academic/Plenum Publishers, New York, 233 Spring Stree, New York, N.Y., 10013, 2000, . ISBN 0-306-46378-4. 1216pp. $199. (by Z. Xu).

Poultry Meat Science, edited by R.I. Richardson and G.C. Mead. 1999. CABI Publishing, New York. ISBN 0857992374. 444 pp. Hardcover. $ 120. (by A. King)

Issue 4

E.C.Y. Li-Chan, F. Sultanbawa, J.N. Losso, B.D. Oomah & G. Mazza. Characterization of phytochelatin-like complexes from flax (Linum usitatissimum) seed. JFB 30-01.

A.E. Massa, M.E. Paredi, and M. Crupkin. Nucleotide catabolism in cold stored adductor muscle of scallop (Zygochlamys patagonica). JFB 18-01

S. Benjakul, W. Visessanguan, & K. Leelapongwattana. Characteristics of muscle from two species of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus. JFB 15-01

Maria Teresa Bertoldo Pacheco, Jaime Amaya-Farfan, Valdemiro Carlos Sgarbieri. Partial Characterization of a Whey Protein Concentrate and its Enzyme Hydrolysates . JFB 9-01.J.

Wang and G. Mazza. Quantification of nitrite in the presence of anthocyanins using Griess and GC/MS assays. JFB 35-01

Yanrui Qiaoa, Marcia Gumpertzb, & Theo van Kempena, Stability of pepsin (EC 3. 4. 23. 1) during in vitro protein digestibility assay. JFB 21-01.

Book Reviews

Computational Analysis of Biochemical Systems. A practical Guide for Biochemists. by EO Voit. 2000. Cambridge University Press, UK 531 pp. Hardcover. $130. Softcover $49.50 (by A Marangoni).

Yeasts : Characteristics and Identification, Third Edition by J.A.Barnett, R.W.Payne, D.Yarrow & L.K.Barnett. Cambridge University Press, August 2000. ISBN 0-521-56396-3, Hardback $ 320, 1139 pp. (by H. Phaff).

Biomimetic Sensor Technology, by Kiyoshi Toko, Cambridge University Press, Cambridge, U.K. 2000. ISBN 0 52159342. Hardcover. $74.95. (by JX Guinard).

Biochemistry & Molecular Biology of Plants Edited by B.B. Buchanan, W. Gruissem & R.L. Jones. 2000. ISBN 0-943088. 1400 pp. American Sociey of Plant Physiologists, Rockville, MD. Hardcover. $149.95; Softcover $99.95 (by K. Shetty).

Polysaccharide Gums from Agricultural Products. S.W. Cui Technomic Publishing Co., Lancaster, PA ISBN 1-56676 $149.95 by J. Synowiecki

ESSENTIALS OF FUNCTIONAL FOODS. Schmidl, M. K. and Labuza, T. P., Aspen Publishers, Gaithersburg, Maryland, 2000. 395 pp. ISBN 0-8342-1261-7. Hardcover.$89. (by S. Sathe).

Issue 5

Al Saiga et al. Hypotensive activity of muscle protein and gluten hydrolysates obtained by protease treatment. JFB 17-01.

Saby John, K. et al. Involvement of peroxidase and polyphenol oxidase in mango sap injury. JFB 36-01

K. Sato et al. Effect of slaughter method on degradation of intramuscular type V collagen during short term chilled storage of chub mackerel Scomber japonicus. JFB 38-01 (accepted 3-5-02)

J-R Chen et al. The effects of soybean protein-derived hydrolysate on lipid metabolism in rats fed a high cholesterol diet. JFB 40-01 (accepted 3-15-02)

Yilmaz et al. Effect of harvesting maturity and of polant ripening on the activities of lipoxygenase, hydroperoxide lyase, and alcohol dehydrogenase enzymes in fresh tomato. JFB 3-02 (accepted 3-28-02)

Ezquerra-Brauer, M. Influence of harvest season on the proteolytic activity of hepatopancreas and mantle tissues from jumbo squid. JFB 4-02 (accepted 4-2-02)

Book Reviews:

FRUIT QUALITY AND ITS BIOLOGICAL BASIS. Edited by Michael Knee. CRC Press LLC. 2002. ISBN # 1-84127-230-2. 279 pages by Leslie Phlak

Issue 6

Mahmoud SITOHY1, Jean-Marc CHOBERT*, Jean-Charles GAUDIN, Tiphaine RENAC and Thomas HAERTLÉ.When Positively Charged Milk Proteins Can Bind To DNA JFB 5-02.

Hee-Guk Byun, Pyo-Jam Park And Nak-Ju Sung, Se-Kwon Kim. Purification And Characterization Of A Serine Proteinase From The Tunapyloric Caeca JFB 1-02

Hea-Jeung Whang, Ki-Hwan Park , Kwang-Ro Yoon. Phenolic Compounds in the Flesh of Korean Apple Cultivar, Busa . JFB 6-02

Coro et al. Age related changes in poultry breast meat collagen pyridinoline and texture. JFB 14-02

R. Chen, T. Okada, K. Muramoto, K. Suetsuna & S-C. Yang. Identification of angiotensin I converting enzyme inhibitory peptides derived from the peptic digest of soybean protein. J-. JFB 31-01, (accepted 5-2-02).

Effect of dietary sorghum distillery residue on hematological characteristics of cultured grey mullet- an animal model for pre-screening antioxidant and blood thinning activities. JFB 7-02 (accepted 5-22-02)

BOOK REVIEWS

TRANSGENIC CEREALS edited by L.O'Brien and RJ Henry. 2000. American Association of Cereal Chemists, St. Paul, 364 pp. ISBN 1-891127-22-5. Hardcover. $139. (by B Delumen).

BIOLOGICAL THERMODYNAMICS by Donald T. HAYNIE. 2001. Cambridge University Press. Cambridge, UK, 379 pp. ISBN 0-521-99165-0. Hardcover $100, Softcover $39.95.

ENZYME TECHNOLOGIES FOR PHARMACEUTICAL AND BIOLOGICAL APPLICATIONS. edited by H.A. Kirst, W.K.Yeh & M.J. Zmijewski. Marcel Dekker Inc., N.Y.

Introduction to Proteomics. D.C. Liebler.2002. Humana Press. 198 pp. Hardcover. $49.50 by Eunice Chan

Protein-Based Films and Coatings. Aristippos Gennadios, ed. 2002. CRC Press, Inc., Boca Raton. ISBN 1-58716-107-9. 650 pp. Hardcover. $159.95. (not received)

last updated 11-07-02