Journal of Food Biochemistry
Editor:
Dr. Norman F. Haard, Institute of Marine Resources, Department of Food Science & Technology, University of California, Davis, CA 95616
Telephone: (530)752-2507
Fax: (530)752-4759
Email: nfhaard@ucdavis.edu
Associate Editor:
Dr. Benjamin Kofi Simpson, Department of Food Science & Agricultural Chemistry, McGill University (Macdonald Campus), 21111 Lakeshore Road, Ste. Anne de Bellevue, Quebec H9X 3V9 Canada
Telephone: (514)398-7898
Fax:(514)398-7977
Email: simpson@agradam,lan.mcgill.ca
Interested parties contact Food & Nutrition Press, Inc., 6527 Main Street,
POB 374, Trumbull, CT 06611 regarding subscriptions, samples, back issues
or Guides for Authors. <FOODPRESS@worldnet.att.net>
Last modified: 10-1-02
