Journal of Food Biochemistry

Volume 23 (1999)

Issue 1

P.H. Ferrar and J.R.L. Walker. Microorganisms as potential sources of novel diphenol oxidase inhibitors. JFB 52-97.

J. Bela and K. Shetty. Somatic embryogenesis in anise (Pimpinella anisum L.): The effect of proline on embryogenic callus formation and ABA on advanced embryo development. JFB 54-97.

R. Mendes.Changes in biogenic amines of major Portuguese blue fish species during storage at different temperatures. JFB 46-97.

I. Kolodziejska, M. Malesa-Ciecwierz, A. Lerska, and Z.E. Sikorski. Properties of chitin deacetylase from crude extracts of Mucor rouxi mycelium. JFB 36-97.

J.M. Ezquerra, F.L. Garcia-Carreno, G. Arteaga, and N.F. Haard. Effect of feed diet on aminopeptidase activities from the hepatopancreas of white shrimp (Penaeus vannamei). JFB 58-97.

V. Kahn, N. Ben-Shalom and V. Zakin. p-Hydroxyphenylproprionic acid (PHPPA) and 3,4-dihydroxyphenylproprionic acid (3,4-DPPA) as substrates for mushroom tyrosinase. JFB 57-97

X. Zhang and W.M. Flurkey. Purification and partial characterization of 5.1 to 5.3 pI tyrosinase isoforms from cap flesh of portabello mushrooms. JFB 62-97.

P.C. Ojimelukwe. Cooking characteristics of four cultivars of bambara groundnuts seeds and starch isolate. JFB 4-96.

Book Reviews

"Enzymes" by P.R. Mathewson, reviewed by N. Haard

"Water in Foods and Biological Materials" R.R. Ruan & P.L. Chen, reviewed by M.J. McCarthy

"1001 Chemicals in Everyday Products", G.R. Lewis, reviewed by N.F. Haard

Issue 2

R. Raksakulthai and N.F. Haard. Purification and characterization of aminopeptidase fractions from squid (Illex illecebrosus) hepatopancreas. JFB 61-97

C. Billaud, L. Louarme, and J. Nicolas. Comparison of peroxidases from barley kernel (Hordeum vulgare L.) and wheat germ (Triticum aestivum L.); Isolation and preliminary characterization. JFB 4-98

Y.C. Lee and M. H. Huh. Development of a biosensor with immobilized L-amino acid oxidase for determination of L-amino acids. JFB 8-98

K-J. Hu, K-W. Yeung, K-P. Ho and J-L. Hu. Rapid extraction of high-quality chitosan from mycelia of Absidia glauca. JFB 12-98

K-T. Lee , C.C. Akoh and D.L. Dawe. Effects of structured lipid containing omega-3 and medium chain fatty acids on serum lipids and immunological variables in mice. JFB-5-98

R.K. Owusu Apenten and K. Mahadevan. The heat resistance and conformational plasticity of Kunitz soybean trypsin inhibitor. JFB 3-98.

Book Review:

"Process Induced Chemical Changes In Food, F. Shahidi et al., reviewed by S.K. Sathe

Issue 3

V. Kahn, N. Ben-Shalom, and V. Zakin. Effect of hydroxylamine, p-aminobenzoic acid and p-aminosalicylic acid on the oxidation of o-dihydroxy- and trihydroxyphenols by mushroom tyrosinase.JFB 14-98

V. Kahn, N.Ben Shalom, and V. Zakin. Effect of benzenesulfinic acid on the oxidation of 0-dihydroxy and -trihydroxyphenols by mushroom tyrosinase. JFB 7-98.

J.L. Guil-Guerrero, J.J. Gimenez Martinez, and M. E. Torija-Isasa. Nutritional Composition of wild edible crucifer species. JFB 53-97.

R. Mendes, A. Goncalves and M.L. Nunes. Changes in free amino acids and biogenic amines during ripening of fresh and frozen sardine. JFB 2-98

J.S. Hamada. Use of proteases to enhance solubilization of rice bran proteins. JFB 7-98.

U.D. Chavan, F. Shahidi, A.K. Bal, and D.B. McKenzie. Nutrient composition of beach pea (Lathyrus maritimus L.) seeds and pod shells at various stages of maturity. JFB 56-97

K. Noda, Y. Yamaguchi and K. Ohyama. Purification and characterization of endoproteases from fruit body of 'Shimeji" mushroom, Lysophyllum aggregatum. JFB 31-98

R-Z. Zhang, L. Li, S-T. Liu, R-M. Chen, and P-F. Rao. An improved method of cholesterol determination in egg yolk by HPLC, JFB 48-97

A. Rial, A. Pavlisko, and Z. Coppes. Purification and characterization of a protease from the pyloric caeca of menhaden (Brevoortia spp) and mullet (Mugil spp) from the southwest Atlantic region. JFB 55-97 (?)

Book Review

"Fish Smoking & Drying. Production and Quality." P.E. Doe, ed. Technomic Publishing, 250 pp. 1998 reviewed by Allan Bremner.

Issue 4

T. Haertle and J-M. Chobert. Recent Progress in Processing of Dairy Proteins: a Review. JFB 19-98

V. Kahn, Effect of acetohydroxamic acid (AHA) and salicylhydroxamic acid (SHAM) on the oxidation of o-dihydroxy- and trihydroxyphenols by mushroom tyrosinase. JFB 16-98.

C. Regalado, O. Perez Arvizu, B.E. Garcia-Almendarez, and J.R. Whitaker. Purification and properties of to acid peroxidases from Brussels sprouts (Brassica oleraceae L.). JFB 13-98.

A. Pavlisko, S. De Vecchi and Z. Coppes. Enzymatic digestion of muscle from menhaden (Brevoortia spp.) at different pHs. JFB 41-97

J.L. Hurtado, J. Borderias, P. Montero and H. An. Characterization of proteolytic activity in octopus (Octopus vulgaris)arm muscle. JFB 17-98

Book Reviews

"Flavanoids in the Living System" Advances in Experimental Medicine & Biology, Vol 439, Plenum Press, J.A. Manthey & B.S. Buslig, eds, reviewed by Kalidas Shetty

Product and Process Innovation in the Food Industry . Edited by B. Trail & K.G. Grunert reviewed by N.F. Haard

Issue 5

D.A. Sorgentini and J.R. Wagner. Comparative study of structural characteristics and thermal behavior of whey and isolate soybean proteins. JFB 23-98

S.J. Li, T.J. Facteau, P.M. Chen and E.A. Mielke. Comparison of amylase activity and starch content in normal and cork spotted 'd' Anjou pears. JFB 32-98

C. Billaud, B. Kohler, P. Boivin and J. Nicolas. Polyphenolic substrates of cationic and neutral/anionic peroxidases from barley and malt using a chronometric method for the determination of POD activity. JFB

A. Pavlisko and Z. Coppes. Digestion of myofibrillar and sarcoplasmic fractions from menhaden muscle by the action of menhaden (Brevoortia spp.) and white croaker (Micropogonias furnieri) trypsins. JFB 18-98

M.V. Ramos, C.R. Teixeira, R.O. DeMelo Lopes, and B.S. Cavada. Evaluation of the proteoltic susceptibility of three lectins from sub-tribe Diocleinae using enzymatic action, heat treatment and molecular modelling. JFB 35-98

Udosen, E.O., Udok, U.E., Unuigbe, O.S. The comparison of the nutrient composition of Lasianthera africana and Heinsia crinita. JFB 25-98

Issue 6

Y.K. Cho and H.K. Ahn. Purification and characterization of polyphenol oxidase from potato: I. Purification and properties. JFB 29-98

Y.K. Cho and H.K. Ahn. Purification and characterization of polyphenol oxidase from potato: II. Inhibition and catalytic mechanism.JFB 30-98

Huang, J-J., Tsai, J-S., and Pan, B.S. Pickling time and electrodialysis affects functional properties of salted duck egg white. JFB 1-98

Andarwulan, N. & Shetty, K. Influence of acetyl salacylic acid in combination with fish protein hydrolysates on hyperdricity reduction and phenolic synthesis in oregano (Origanum vulgare) tissue cultures JFB 47-98.

Ojimelukwe, P.C. & Ogwumike, F.C. Effects of infestation by bruchid beetles (Callosobruchus maculatus) on the nutritional quality and sensory properties of cowpeas (Vigna unguiculata). JFB 36-98.

Book Reviews

Starches. David J. Thomas and William A. Atwell. Eagan Press Handbook Series. Eagan Press, St. Paul, Minn. 1999. ISBN 0-891127-01-2. Softcover. 94 pp. $59. reviewed by N.F. Haard

Lipid Oxidation. Edited by E.N. Frankel reviewed by Y. Xiong

Source Book of Enzymes, JS White &DC White reviewed by N.F. Haard

Nutricines. C.A. Adams reviewed by N.F. Haard

Food for Health in the Pacific Rim. Edited by J.R. Whitaker et al. reviewed by S. Sathe

Fish Smoking & Drying: Production and Quality. Edited by P.E. Doe. Technomic Publishing, Lancaster, PA. 1998. 250 pp., Hard bound . ISBN 1-56676-688-0. $ 89.95. reviewed by A. Bremner

last updated 2-25-00