Issue 1

A cholesterol and sucrose rich diet promotes lipoprotein peroxidation and impairs insulin sensitivity in rats. by G. Broccali, M. Berti, E. Pistolesi, & B. Cestaro. JFB 2-02 (accepted 5-26-02)

Crosslinking of actomyosin by crude tilapia transglutaminase. by A. Worratao & J. Yongsawatidigul. JFB 13-02 (accepted 6-1-02)

Age related changes in poultry breast meat collagen pyridinoline and texture. F.A. Coro, E.Y. Yousef & M. Shimokomaki. JFB 14-02. (accepted 6-14-02)

Chitosan affects transglutaminase-induced surimi gelation” by S. Benjakul, W. Visessanguan, S. Phatchrat, & M. Tanaka. JFB 12-02 (accepted 6-27-02)

Enzymatic browning in marula fruit. 1. Effect of endogenous antioxidants on marula fruit polyphenol oxidase” by Kwanele Mdhuli, R. Owusu-Apenten. JFB 22-02 (accepted 8-16-02)

Purification and properties of transglutaminase from Streptovertricillium mobaraense. L. Shiyiung et al. JFB 20-02 (accepted 9-19-02)

Book Reviews

Food Phytates, edited by NR Reddy & SK Sathe. ISBNB 1-56676-867-5, CRC Press, Boca Raton. 258 pp. Hardcover. $149.95 ( By Ping Fan Rao)

Issue 2

Application of response surface methodology to optimize docosahexaenoic acid production by Schizochytrium sp. S31, S-T. Wu & L-P Lin. JFB 21-02 (accepted 9-20-02)

The beneficial effect of three flavonols against oxidative damage. A.L. Pereira et al. JFB 25-02 (accepted 9-21-02)

M. Kawaguchi & H. Doi. Properties of aminopeptidase from Japanese classified barley flour. JFB 23-02 (accepted 10-1-02)

Shalina Hooda, & Sudesh Jood Effect of soaking and germination on nutrient and antinutrient content of fenugreek (Trigonella foenum graecum L.)” JFB 24-02 (accepted 10-7-02)

H. Ebrahimzadeh et al. Oxidative enzyme activities and soluble protein content in leaves and fruits of olive during ripening. JFB 17-02 (accepted 10-8-02)

Ralf Greiner, & Klaus-Dieter Jany. “Purification and characterisation of homogeneous acid phosphatase from non-germinated buckwheat (Fagopyrum esculentum) seeds” JFB 30-02 (accepted 10-18-02)

Book Review

Issue 3

Min-Heu Heu, J-S. Kim, F. Shahidi, Y. Jeong & Y-J. Jeon .“Characteristics of proteases from shrimp processing discards.” (JFB 37-02 (accepted 10-22-02)

Antonio William Oliveira Lima, Pushkar Singh Bora1, Eduardo Mathias Ritcher, and
Lúcio Angnes .Application Of A New Continuous Flow Spectrophotometric Method For The Characterization Of Polyphenol Oxidase Naturally Immobilized On Coconut Fiber JFB 37-01 (accepted 10-30-02)

Se-Kwon Kim, P-J Park, H-G Byun, J-Y Je, S-H Moon & S-H Kim.“Recovery of fish bone from hoki (Johnius beleneri) frame using a proteolytic enzyme isolated from mackerel intestine” JFB 31-02 (accepted 11-20-02)

Book Reviews

Issue 4

Book Reviews


Issue 5

Book Reviews:

Issue 6

BOOK REVIEWS

last modified 12-15-02